Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Peppermint Crisp tart
Need we say more? This is the ultimate South African pudding.
Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach
Favourite South African Recipes :: Creamy-spinach
How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
South African Hertzoggies Recipe
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
Malva Pudding
I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.
Granadilla Fridge Tart Recipe
Ingredients x1 packet Marie Biscuits / Tennis biscuits / Digestive biscuits x1 Moirs Lemon Jelly x2 Tins Goldcrest Granadilla Pulp 125g Butter, melted x1 tin Condensed Milk Method Crush the biscuits and mix with the butter. Press this into an 8” pie plate. Mix one packet lemon jelly with 3/4 cup boiling water. Stir well. Add 2 tins granadilla pulp, stir in well, add 1 tin condensed milk and mix well. Pour onto the biscuit biscuit base and chill until set. Serve with fresh cream or a drizzle…
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
my grandmother betty’s crunchie recipe: its a legend | Drizzle and Dip
This recipef ro traditional South African crunchies is hte best recip eyou will ever find for them.
Sticky malva pudding
A South African favourite.
Mieliebrood — TANYA HEATHCOTE
Mieliebrood is one of those good old South African staples usually served as a side at the braai. Personally, I like it plain, hot out of the oven slathered in good quality butter. I like to cook mine in a cast-iron skillet, but the recipe also works perfectly well in a traditio
South African Lamb & Apricot Skewers a.k.a. Sosaties | Sweet Paul Magazine
South African Lamb and Apricot Sosaties
Honey oat crunchies (gluten free)
Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Th…