Tuna ceviche tacos
Kidney bean and sweet potato burgers
Beetroot and pomegranate salad with a lemon zest and pomegranate dressing.
Vegetarian and vegan market stall in Port Elizabeth, South Africa
Super food breakfast: guava, rhubarb compote, chia, granola and goji.
Foraged mussels off the rocks at Eerst Rivier, South Africa, cooked on a fire at the beach with whisky, onion, tomato, lemon and cream cheese
Brixtonfoods vegetarian and vegan market stall in Port Elizabeth, South Africa.
Tumeric, banana and granola pancakes
Greens picked out of Brixtonfoods garden