Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Genoeg vir 12 Bereiding: 20 min. Bak: 45 min. 110 g botter 500 ml k) melk 4 eiers, geskei 1 ml... melktertsnye

Tradisionele melkkos wat van snysels gemaak is, is voorheen skertsend stingelom-die-smoel...

Sjokolade-Cremoratert..  uit Herman Lensing se kookboek, Nog ‘n VOORSKOOT. 1 x 10 g-sakkie...

Sjokolade-Cremoratert.. uit Herman Lensing se kookboek, Nog ‘n VOORSKOOT. 1 x 10 g-sakkie...

LEWER 1 TERT VAN 24 CM Bereiding: 30 minute Verkoeltyd: 1 uur 500 g Cremorapoeier 250 ml k)...

Lewer 1 koek Bereiding: 30 minute Baktyd: minute KOEK 125 g botter 375 ml k) suiker

Who says you can only have pancakes for breakfast? From how to make the perfect basic batter, to a decadent chocolate stack, we've got you covered.

Unannounced guests are something every person has coped with once or twice. Well, what happens when that door bell rings, and you find yourself in a pickle because you would need something light, and yet creamy to serve? Stop right… Continue Reading →

Beer can chicken. The secret to this tender chicken is simple: while it becomes crisp outside, the beer in the cavity gently steams the meat.

LEWER 1 TERT VAN 30 CM Bereiding: 30 minute Baktyd: 35 minute TERT 125 g botter 250 ml k)...

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