Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration
CHICKEN SUQAAR They share a huge plate of Somali comfort food eaten with rice and spaghetti and topped with a banana. Chicken Suqaar from Sadiya Jama of the East African Food Restaurant in Nashville, Tennessee featured on Eden Read Recipe by mommanaan