Cuisine : South African Food

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Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited - Cooksister | Food, Travel, Photography

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

{South African} Roasted Garlic Prawns

Roasted Garlic Prawns

There are two types of people in this world: those who eat crustaceans, and those who don’t. I consider myself chief of the crustacean-eating clan. Prawns

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Fascinating South African Food Adventure, South Africa Food Safari

The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

Enkosi Cookathon: Bobotie - Yuppiechef Magazine

No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought to our shores with Dutch East India envoys from Indonesia, it’s considered by many to be our national dish (and quite possibly the most oft cooked meal for foreign visitors). Ina Paarman sent us…

Tarragon vegetable potjiekos

W24 - ..we can't seem to find that page you were looking for

Did you know that the potjie was brought to South African from the Netherlands in the 17th century?

South African Cuisine

Eat Your Way Through South Africa

Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I

@Anja Åkerman Queen: #South #African #food is #referred to as #Rainbow #cuisine as it d#raws its #vast #source of #influence from #cultures #ranging from #indigenous to #Dutch, #Malay, #Indian and #Portuguese.    That, and the #abundance of #fresh #fruit, #vegetables and #livestock #makes for a #palette #tantalising #trip of #flavours.   A #braai is held in such #high #esteem there's even a #national #holiday dedicated to the #art of #braaing, aptly named #Heritage #day.

@Anja Åkerman Queen: #South #African #food is #referred to as #Rainbow #cuisine as it d#raws its #vast #source of #influence from #cultures #ranging from #indigenous to #Dutch, #Malay, #Indian and #Portuguese. That, and the #abundance of #fresh #fruit, #vegetables and #livestock #makes for a #palette #tantalising #trip of #flavours. A #braai is held in such #high #esteem there's even a #national #holiday dedicated to the #art of #braaing, aptly named #Heritage #day.