South African Dishes

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Brigitte Mail
Uit Landbou Weekblad! Grenadella Tert 2 x 48 g pakkies grenadellajellie 250 ml kookwater 1 x 410 g blik yskoue, ingedampte melk 1 x 115 g blik grenadellapulp 1 x 200 g Tennisbeskuitjies Maak jellie met kookwater aan - laat staan tot kamertemperatuur is. Die jellie moet begin dik word, maar nie stol nie. Klits ingedampte melk tot styf. Voeg jellie by en klits goed saam. Voeg pulp by en klits weer. Pak beskuitjies in groot tertbord.  Skep tertvulsel op beskuitjies. Smeer gelyk. Verkoel tot…

Grenadellatert met vyf bestanddele

Uit Landbou Weekblad! Grenadella Tert 2 x 48 g pakkies grenadellajellie 250 ml kookwater 1 x 410 g blik yskoue, ingedampte melk 1 x 115 g blik grenadellapulp 1 x 200 g Tennisbeskuitjies Maak jellie met kookwater aan - laat staan tot kamertemperatuur is. Die jellie moet begin dik word, maar nie stol nie. Klits ingedampte melk tot styf. Voeg jellie by en klits goed saam. Voeg pulp by en klits weer. Pak beskuitjies in groot tertbord. Skep tertvulsel op beskuitjies. Smeer gelyk. Verkoel tot…

Hierdie is die maklikste yskastert wat jy ooit sal maak!

Yskastert met net drie bestanddele | Vrouekeur

Hierdie is die maklikste yskastert wat jy ooit sal maak!

Celebrate National Milk Tart Day: Crustless milk tart

Celebrate National Milk Tart Day: Crustless milk tart - Review

Celebrate National Milk Tart Day: Crustless milk tart

How to make your own delicious Cape Malay samoosas- sub ground chicken

Cape Malay samoosa recipe - Getaway Magazine

How to make your own delicious Cape Malay samoosas.

Paptert IngredientsPorridge ("stywepap")1.25 litres waterAbout 2 1/2 cups (625 ml maize meal)1 teaspoon (5 ml) salt1 tablespoon / knob of butterFilling2 onions, finely choppedOlive oil to fry in2 cloves of garlic1 tin chopped tomato2 tablespoons tomato paste1 teaspoon sugarAbout 2 tablespoons red wine (optional)1 tin of sweet corn kernels (drained) or 1 1/3 cup frozen corn125 gram bacon, diced½ pack (125 gram) brown mushrooms, chopped1 capsicum, choppedFresh herbs, such as marjoram, thyme…

Paptert IngredientsPorridge ("stywepap")1.25 litres waterAbout 2 1/2 cups (625 ml maize meal)1 teaspoon (5 ml) salt1 tablespoon / knob of butterFilling2 onions, finely choppedOlive oil to fry in2 cloves of garlic1 tin chopped tomato2 tablespoons tomato paste1 teaspoon sugarAbout 2 tablespoons red wine (optional)1 tin of sweet corn kernels (drained) or 1 1/3 cup frozen corn125 gram bacon, diced½ pack (125 gram) brown mushrooms, chopped1 capsicum, choppedFresh herbs, such as marjoram, thyme…

suikermielie poffertjies - SWEETCORN FITTERS. DELICIOUS WITH CINNAMON SUGAR OR CHUTNEY AND GRATED CHEESE

WordPress.com

suikermielie poffertjies - SWEETCORN FITTERS. DELICIOUS WITH CINNAMON SUGAR OR CHUTNEY AND GRATED CHEESE

Bar-One sauce - a South African classic - Cooksister

Bar-One sauce - a South African classic - Cooksister | Food, Travel, Photography

Bar-One sauce over ice-cream is a classic South African childhood treat - a chocolate, toffee and malted nougat bar melted with cream. What's not to like?