Rusks

Collection by Brigittebodill

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Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Amazing Luxury Rusks☆

Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!

(by Stick A Fork In Me Im Dunne)

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

Bran Rusks - Old Style & Favourite South-African Recipes

Bran-rusks SA Recipes | Old Style Recipes Bran-rusks

Favourite South African Recipes :: Bran-rusks

Buttermilk Ouma Rusks

Buttermilk Ouma Rusks Recipe

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110 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Buttermilk Ouma Rusks Recipe I'm going to miss these so much when I leave SA!

Buttermilk Ouma Rusks Recipe

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107 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Bran-beskuit | SARIE | Bran rusks

Bran-beskuit

Gebruik 'n broodpan van sowat 18 cm x 8 cm. Ek sny gewoonlik my beskuit in stukke – dis net makliker.

South African Buttermilk Rusks | dramatic pancake

South African Buttermilk Rusks

A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.

BUTTERMILK BRAN RUSKS 300 g Margarine 1c Oil 2c Brown Sugar 2 Eggs 2c Buttermilk 1c Wholewheat Flour 3c Cereal Bran Flakes 7c Flour 8t BP 1t Salt Melt butter, oil sugar in saucepan. cool. Beat till thick. Beat in eggs, then beat in buttermilk. Add dry ing, stir till blended. Pour into large roasting tin lined with oiled greaseproof paper. 180°C for 1 hr. cool. Cut. dry reduce oven to 100°C leave for 4–6 hours to dry

BUTTERMILK BRAN RUSKS 300 g Margarine 1c Oil 2c Brown Sugar 2 Eggs 2c Buttermilk 1c Wholewheat Flour 3c Cereal Bran Flakes 7c Flour 8t BP 1t Salt Melt butter, oil sugar in saucepan. cool. Beat till thick. Beat in eggs, then beat in buttermilk. Add dry ing, stir till blended. Pour into large roasting tin lined with oiled greaseproof paper. 180°C for 1 hr. cool. Cut. dry reduce oven to 100°C leave for 4–6 hours to dry

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

All Bran Flakes Rusks

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

Bran and muesli buttermilk rusks with seeds

Delicious and wholesome bran & muesly rusks with seeds

Deluxe Rusks

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…