Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert

This recipe is provided by Sasko Flour � sharing the goodness!

Christmas morning potluck brunch idea Potato and Bacon Scones. geeze, I guess I like junk food

Creamy Lemon Meringue Pie  Sweet & different!

YUMMY Lemon Meringue - Recipes - I Love Cooking, How to cook South African recipes Read More by chantellebeyers

This recipe was taken from the Take a Biscuit recipe book, written and published by us.

Enjoy this refreshing recipe for Granadilla Mousse on one of the last days of the season.

Good old Mac with a twist or two! You can make it as kiddie-friendly or adult-sophisticated as you wish by choosing your cheese accordingly: from mild-sweet Gouda for the kiddie version to a strong, mature and aged cheddar or even Gruyere for the over-30’s. And if you are in the mood to flash a bit of cash, add some real Parmesan and substitute the ham for pukka Italian pancetta. As too the white sauce, you can make it thicker or thinner or make even more sauce, if you love a saucy Mac!

Singer Jewel joined the Chew hosts to make a Roasted Poblano Mac & Cheese Recipe.

There is just something about buttermilk that helps us to be better bakers. We just find that if a baking recipe contains buttermilk, it does not flop. Or very seldom … Here is an easy scone recipe, using buttermilk.

There is just something about buttermilk that helps us to be better bakers. We just find that if a baking recipe contains buttermilk, it does not flop. Or very seldom … Here is an easy scone recipe, using buttermilk.

Here is a not-too-rich variation of Fettucini Carbonara – a soft and creamy mac. It’s quick and easy to make and wholesome and filling for any tweenie.

Here is a not-too-rich variation of Fettucini Carbonara – a soft and creamy mac. It’s quick and easy to make and wholesome and filling for any tweenie.

These crumpets are seriously fluffy and will rise more than you expect – perfect for adding some flavor jewels like blueberries or chocolate chips.

With more than 250 recipes Wheat Cookin’ Made Easy is the most comprehensive cookbook available on cooking with the whole grain wheat kernel.

Other than Greek salad, moussaka is perhaps the best-known of all the Greek dishes. Using only meat and brinjals is the traditional way, but we like adding a potato layer. You can also add any vegetable you prefer like baby marrows and mushrooms. Moussaka is actually a schlepp to make but it’s worth it because it’s delicious, hearty and filling and you need serve only a salad with it. This recipe delivers a huge quantity but it keeps well. So if you make it for a weekend lunch, you may have…

Other than Greek salad, moussaka is perhaps the best-known of all the Greek dishes. Using only meat and brinjals is the traditional way, but we like adding a potato layer. You can also add any vegetable you prefer like baby marrows and mushrooms. Moussaka is actually a schlepp to make but it’s worth it because it’s delicious, hearty and filling and you need serve only a salad with it. This recipe delivers a huge quantity but it keeps well. So if you make it for a weekend lunch, you may have…

Safari Dried Fruits and Nuts are nature's gifts to us and every time we add a handful of dried fruits or nuts to our baking and cooking, we add nature’s colour, flavour and healthy goodness. As they say: more fruit … more nuts … more taste!

Food storage recipes with your family and picky eaters in mind! Browse through of spectacular food storage recipes your family will love!

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