Grandma Kitchen - Strawberry Italian Cream Pound Cake 🍓🎂 Don't lose this luscious berry cake! 😍 Ingredients For the Cake: 1 box (15.25 oz) strawberry cake mix 1 cup all-purpose flour 1 cup granulated sugar ¾ teaspoon salt 1 cup sour cream 1 cup water ½ cup vegetable oil 4 large eggs 1 teaspoon vanilla extract ½ teaspoon almond extract 1 cup shredded sweetened coconut ½ cup finely chopped pecans (optional) For the Strawberry Cream Cheese Frosting: 1 block (8 oz) cream cheese, softened ½ cup unsalted butter, softened 1 teaspoon vanilla extract ¼ cup strawberry preserves or finely mashed strawberries 4 cups powdered sugar Pinch of salt Pink food coloring (optional) Instructions 🔹 Prepare the Cake Batter: • Preheat your oven to 325°F (163°C). Grease and flour two 8-inch round cake pans
BEST RECIPE for the Most Amazing Classic Chocolate Cake Download. - Etsy
This whimsical purple velvet cake is soft, moist, and topped with a creamy white chocolate cream cheese frosting—perfect for any celebration! Ingredients: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 cup buttermilk, room temperature 1 pound cream cheese, softened (for frosting) This vibrant cake combines a rich, velvety crumb with a creamy, sweet frosting—guaranteed to be the centerpiece of any occasion! 🍰💜
Jocelyn Delk Adams on Instagram: "Grab the FULL RECIPE for my Strawberry Shortcake Pound Cake below. 🍓🍓🍓Welcome to Episode 9 of my Bomb Pound Cake Series!!! BOOKMARK this RECIPE to make later!!! SAVE Y’ALL! FULL Printable Recipe with DETAILED Instructions and Step By Step Images at DIRECT LINK IN BIO! Head straight there for all the details. What happens when you take one of my favorite pound cakes and stuff it with fresh strawberries and whipped cream? Magic, and that magic is called Strawberry Shortcake Pound Cake! It’s moist, dense and soft. FULL RECIPE below! * 3 sticks unsalted butter * 1/2 teaspoon salt * 2 tablespoons oil * 8 ounces cream cheese * 3 cups granulated sugar * 6 large eggs * 3 cups sifted cake flour * 1 tablespoon vanilla extract * 1 1/2 cup heavy cream * 6 t
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