The Best Fried Cabbage Recipe (VIDEO)
COOKTORIA {Tania Sheff}
Oven Roasted Garlic Cabbage Steaks - MushroomSalus
Transform simple cabbage into a flavorful masterpiece with these roasted cabbage steaks! Infused with olive oil, garlic, and balsamic notes, these crispy, cheesy slices are perfect as a healthy low-carb side or vegetarian main. Easy to make, packed with flavor, and so versatile! Save this recipe and try it today—your family will thank you!
6.7M views · 145K reactions | PARMESAN CRUSTED CABBAGE SLICES! They taste freaking DELICIOUS! I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4-5 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley, optional Chopped pepitas, optional 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan)2️⃣Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon shape (large enough for each cabbage slice). Place the cabbage slices on top of the Parmesan mixtures. *SPREAD OUT* Drizzle the tops with a little more oil and seasoning. 3️⃣Place the cabbage in the oven for 16-19 minutes, until all the edges of the cheese are brown. 4️⃣Remove the cabbage from the oven, allow it to cool for a couple of minutes, then carefully lift the edges of the cheese and use a spatula to flip the slices over. Bake for another 10 minutes. 5️⃣Top with the parsley and pepitas. • #tastemade #inthekitchen #igreels #mealprepping #makeitdelicious #wholefoodsmarket #cookfromscratch #cabbage #lowcarbrecipe #sidedish #f52grams #goodmoodfood #glutenfreefood #recipeoftheday #huffpostetaste #dinnerideas #vegetarian #veggiedish #justeatrealfood #ketogenic #buzzfeast | Caitlin Greene | Facebook
6.1M views · 106K reactions | PARMESAN CRUSTED CABBAGE SLICES! They taste freaking DELICIOUS! I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4-5 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley, optional Chopped pepitas, optional 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan)2️⃣Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon shape (large enough for each cabbage slice). Place the cabb
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