Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.
Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)
Choc-kit cookies - a taste of home - Cooksister