Brenda Pimenta

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Brenda Pimenta
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Mel Stampz: Free-hand cut D.I.Y. Cereal box Cuttlebug or Pressure Embossing Plates

Mel Stampz: Free-hand cut D.I.Y. Cereal box Cuttlebug or Pressure Embossing Plates

Now you have an excuse for hitting snooze one more time. #greatist https://greatist.com/eat/coffee-smoothie-recipes

Now you have an excuse for hitting snooze one more time. #greatist https://greatist.com/eat/coffee-smoothie-recipes

Masala Lassi This is one of the oldest beverages of India and a fun summer drink. It is just yogurt and water beaten together. It is seasoned with masala or spices to add different flavours of your choice.

Masala Lassi This is one of the oldest beverages of India and a fun summer drink. It is just yogurt and water beaten together. It is seasoned with masala or spices to add different flavours of your choice.

Artificial Monstera Leaf Centerpiece Placemat in Green - 18" Long x 16.5" Wide

Artificial Monstera Leaf Centerpiece Placemat in Green - 18" Long x 16.5" Wide

Dahi Ki Chutney recipe. Simple and easy dahi ki chutney. Posted by Farhat.

Dahi Ki Chutney recipe. Simple and easy dahi ki chutney. Posted by Farhat.

Coriander and Mint Chutney also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves flavored with ginger garlic and some Indian spices. https://thetastesofindia.com/coriander-and-mint-chutney/

Coriander and Mint Chutney also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves flavored with ginger garlic and some Indian spices. https://thetastesofindia.com/coriander-and-mint-chutney/

** This; the most beautiful vision.

** This; the most beautiful vision.

This easy Portuguese soup, made with potatoes, kale, onion, and chicken stock, is the perfect warming dinner on a chilly end-of-winter night. We use a mix of russet and Yukon Gold potatoes—the waxy Yukon Golds stay in nice chunks to add texture, while the russets break down to thicken the soup. Garlicky linguiça sausage is a traditional addition, but you can omit it and swap the chicken stock out for vegetable stock to make the soup vegetarian.

This easy Portuguese soup, made with potatoes, kale, onion, and chicken stock, is the perfect warming dinner on a chilly end-of-winter night. We use a mix of russet and Yukon Gold potatoes—the waxy Yukon Golds stay in nice chunks to add texture, while the russets break down to thicken the soup. Garlicky linguiça sausage is a traditional addition, but you can omit it and swap the chicken stock out for vegetable stock to make the soup vegetarian.

My Portuguese Kitchen: Natas do Ceu "Cream From Heaven"

My Portuguese Kitchen: Natas do Ceu "Cream From Heaven"