naartjies

Collection by Brenda Batinti

10 
Pins

Preserved Green Figs - Garden Variety Life

This fig recipe trumps all others. It produces the most buttery, tantalizing figs you will ever try. Step by step instructions with photos make it easy.

SUNDAY TIMES - Naartjie Marmalade

Naartjie Marmalade

The trick to this yummy, but fairly tricky marmalade is all in the freshness of the fruit. Makes: 3 X 400G jars.Difficulty: Fairly TrickyIngredients800g naartjies (I used small beauties, the size of a golf ball, picked off the trees on the Dunedin citrus farm - the fresher the better because naartjies contain way less pectin than other citrus.

Upside Down Naartjie Cake - Expresso Baking Challenge

Naartjie upside down cake | Presenter

Love naartjie marmalade? This recipe is quick and easy and delicious. Click through to learn how I made this sweet naartjie marmalade on Sarah Evelyn Edits.   Naartjie Marmalade | How to Make Marmalade | Easy Marmalade Recipe

Sweet Naartjie Marmalade - Sarah Evelyn Edits

Naartjies – small sweet South African tangerines that are easy to peel – are idea for making into marmalade. While some marmalades are acidic, this one is (like all my recipes!) super easy, and sweet and sticky – a perfect jam or dessert topping. However, if you don’t live in SA or have access to naartjies, …

Love naartjie marmalade? This recipe is quick and easy and delicious. Click through to learn how I made this sweet naartjie marmalade on Sarah Evelyn Edits.   Naartjie Marmalade | How to Make Marmalade | Easy Marmalade Recipe

Sweet Naartjie Marmalade - Sarah Evelyn Edits

Naartjies – small sweet South African tangerines that are easy to peel – are idea for making into marmalade. While some marmalades are acidic, this one is (like all my recipes!) super easy, and sweet and sticky – a perfect jam or dessert topping. However, if you don’t live in SA or have access to naartjies, …

Naartjie Marmalade Recipe – House and Leisure

Naartjie Marmalade Recipe

ingredients 550g naartjies 1T lemon juice 1.4L water 1.1kg granulated sugar method Peel the naartjies and reserve the peel. Scoop the flesh out of the segments and place, along with any pips and juice, in a food processor. Blend until smooth and place in a heavy-based saucepan. Scrape as

Naartjie sorbet

Citrus Sorbet

Tangerine Sorbet, Naartjie Ice It's Sunday again already. Just the family for Sunday lunch today, with the children slathering in anticipation of the treat that they knew was hiding out in the freezer. On Friday they had watched as I squeezed naartjies and excavated their skins. On Saturday as I scooped and packed the frozen sorbet into the shells, they each nominated their chosen fruit and this morning, instead of 'Hurray it's Sunday we can have chocolate after lunch' it was 'Are we going…