Baked ham and cheese sandwich. What’s your favorite type of sandwich? Personally I’m fond of mozarella and prosciutto panini, but for rainy-day lunches, this hearty baked ham and goat cheese sandwich with a creamy filling flecke.
Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .
Cube bread and arrange in casserole dish. Stir in the egg mixture, then pour the warm milk mixture over the bread cubes. Place casserole dish in a larger dish and pour water into the larger dish to create a water bath.