Banting Buttermilk Rusks ~ Sugar & Spice
Have you missed these foodie posts? Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn’t just provide you with a recipe and leave you to it. I took a recipe that I found on Pinterest, and I guided you through my first time making that meal. Also included were […]
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!
The Very Best Homemade Muesli Bars
These really are the very best homemade muesli bars... soft & chewy with just the right amount of crunch! Thermomix & conventional methods included.
Muesli Buttermilk Rusks - by Hein van Tonder, awarded Cape Town based food photographer, videographer & stylist
Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew
While Quentin's cousin was visiting us last week, I was in the middle of preparing for the real V.I.P. visitors from the Cape we were expecting for the weekend. Every single bed in the house would be occupied for the occasion of my half-sister Beatrice's 21st birthday celebration - 12 adults, 2 kids and my…
Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
A South African Biscuit Tradition - Life & Thyme
In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.
Best Rusk Recipe Ever
There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a second breath. So here is the recipe that I love making and my orange…
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...
Gerry’s Homemade Rusks
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid teething - not very appealing. Confused as to why everyone was eating baby biscuits, I soon discovered that rusks here…
Wheat-Free Dunking Rusks
In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don't know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut into
Tempting Buttermilk Rusks
I've started the month of June with a mission to shake some of the post-baby fat that's settling all too comfortably on places it wasn't before. Winter has never been a dieting season in my books, but I decided to reconsider when I learnt about the new high fat, low carb eating craze that's taking…