Bak en Brou

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Til ki Chikki (sesame seed brittle)
Seasame Chikki is Indian style seasame brittle made with seasame and jaggery. This easy candy is very popular in India during winter months.
Honeycomb Candy
10min · 12 servings Ingredients (8-12 servings) • 1 cup sugar • 1/4 cup water • 1/4 cup honey • 1/2 teaspoon salt, plus more for sprinkling on top • 2 teaspoons baking soda Instructions 1. Pour the honey, water, sugar, salt in a deep pan on medium heat. Occasion the mixture until it starts to simmer. 2. Line a baking sheet with parchment paper, and grease it with a bit of butter or oil. 3. Once the mixture gets to 145-150°C - it’ll look slight thicker and darker in color - stir in the baking soda. The mixture will foam up immediately. 4. Pour the hot mixture on the baking sheet and let it cool completely. Once it has hardened, snap it in smaller pieces & serve as it is, or coated in chocolate. It works well sprinkled over ice cream too!
This may contain: peanut brittle on a white plate with the words peanut brittle over it
Homemade Peanut Brittle
Learn how to make delicious homemade peanut brittle. This peanut brittle recipe is very easy to make with just a handful of ingredients. #peanutbrittle #candy #christmas #holidaytreats #christmastreats
This may contain: two hands reaching for peanut butter on top of a cookie sheet with another hand holding the dough
Old-Fashioned Peanut Brittle
My Old Fashioned Peanut Brittle is a classic holiday candy! This homemade candy is crisp and crunchy without being too hard to eat. It's salty and sweet and made with baking soda to give it that lift and crispness you know and love about peanut brittle. It's the perfect food gift for the holidays!
1h 55m
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