No-Carb Rosemary Cloud Bread with Only 4 Ingredients - soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.
PF Changs Mongolian Beef Vegetable oil teaspoon minced fresh ginger 1 tablespoon minced garlic cup low sodium soy sauce cup water cup dark brown sugar 1 flank steak cup cornstarch 3 scallions (green parts only), sliced into pieces
Salami and Cream Cheese Roll-ups from Pix Fiz, I'm thinking pepperoncini instead of green peppers! 1 pound cream cheese, room temperature pounds salami sliced thin (thinner is better as it rolls easier) green pepper, thinly sliced
Prof Tim Noakes' choc fat shake is absolutely divine. I've used whatever dark chocolate I had (a little bit of 100% Jara with jasmine notes, 99% Lindt 72% Honest Chocolate with maca root) infused it with some cinnamon. Recipe: 150ml full cream milk, 50g butter, 200ml coconut cream, 1 tbs sugar free chocolate (or a good chunk of 80% couverture or some cocoa powder). For hot version, warm all ingredients in small saucepan, then blitz with a stick blender. Cold version, simply blitz enjoy.