Ostrich Goulash - healthy and delicious! - My Easy Cooking
Ostrich Goulash, I am converted! This delicious goulash converted me to become an ostrich meat lover, it made even the vegetarians weak in the knees!
Grilled Ostrich Smothered in Garlic Herb Butter | Mark's Daily Apple
Ostriches are a true oddity. First, there’s the whole 8-foot tall thing, the freakishly long neck and the large wings that have no flight capabilities
Natural Ostrich-Red Meat Tame Taste Ostrich ..a great beef substitute, ostrich is natural free range meat with beef like taste but without the fat, 97% fat free deliciousness, excellent grilled for ostrich burgers or ostrich steaks.
Roasted Ostrich Recipe - Kusina Master Recipes
Ingredients: ½ k. ostrich meat 2 heads garlic chopped 2 small onions, chopped pepper to taste 3 pieces bay leaves 1 tsp. mustard, store bought pinch a salt corn oil For the sauce: ½ cup demi-glace 2 tbsp. red wine Continue reading Roasted Ostrich Recipe→
Ostrich Fillet With Creamy Blueberry Sauce - Greedy Gourmet | Food & Travel Blog
Have you ever tried ostrich fillet? It's a super lean meat and tastes divine with creamy blueberry sauce!
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Ostrich mince has quickly turned into a regular item in my trolley… and this paleo friendly curry makes sure that it continues to be! This is a very simple and quick curry recipe –…
Try Grilled Ostrich Steaks for a Lean Beef Alternative
Ostrich steaks are a lean alternative to beef. Ostrich is light on flavor, though, so you'll want to season it or cook it with flavorful ingredients.
Ostrich Fillets with Red Berry Sauce & Pasta
Fresh pasta tossed in butter topped with ostrich fillets and a red wine & berry sauce. Perfect for a dinner party, but quick enough for a mid week supper.
Super Simple Ostrich Steaks - Mommelier
Enjoy this “Super Simple Ostrich Steak” recipe from Lauren of American Ostrich Farms! Rub ostrich steaks with generous drizzle of olive oil (or, preferably avocado to avoid using the EVOO at high heat), salt, pepper, and rosemary. Can add/substitute other spices as desired (eg. I love to add red pepper flakes) Sear on medium-high heat until both sides […] Read more...
Stuffed Ostrich Fillet With Truffle Sauce Recipe - Food.com
I love ostrich meat as do the rest of my family especially my son. I usually just grill it plain with cafe de paris butter which I will post at a latter date. I love it this way because it allows the lovely flavour of the meat to come through but I thought I would try something different last night. Ostrich meat is similar to beef in cooking times and what goes well with it, I thought I would try black truffles as I make this with beef and it is great. It was very yummy here is the recipe.
Ostrich Fillet and Butternut Kebabs - Braai the Beloved Country
When it comes to braai recipes, our family tends to go for the same old favourites again and again. Spicy chicken wings, marinated lamb chops, chicken in foil, chicken kebabs, boerewors and more boerewors and, for special occasions, a whole fillet of beef in sea salt and black pepper. But I reckoned that Cooksisters Braai the Beloved Country event called for something new, something to get my foodie creative juices flowing again in honour of Braai Day. A friend suggested this ostrich steak…