South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South African Peppermint Crisp Tart - so excited, gotta make this!

South African Peppermint Crisp Tart - so excited, gotta make this! Read Recipe by mariannelillie

This No-Bake Chocolate Banana Tart has an easy date crust, filled with creamy chocolate ganache and sliced bananas! This quick and simple recipe is only has five ingredients and it's gluten-free, Paleo and vegan.

This No-Bake Chocolate Banana Tart has an easy date crust, filled with creamy chocolate ganache and sliced bananas! This quick and simple recipe is only has five ingredients and it's gluten-free, Pale (Bake Treats Chocolate)

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

Marshmallow Fridge Tart

Murgpampoentjie-tert | SARIE | Courgette tart

Courgette-tart 1 sheet puff pastry smooth cottage cheese mozz cheese, grated 4 zucchini, sliced 1 garlic clove, chopped olive oil salt and pepper 400 degrees

Looking for that long-lost delicious South African Peppermint Crisp pudding recipe that you remember from childhood? You've found it!

Peppermint Crisp fridge tart - a South African treat

This classic South African Peppermint Crisp fridge tart combines layers of coconutty cookies, cream whipped with dulce du leche and a classic minty South African chocolate bar. It's no-bake and guaranteed to be a crowd pleaser at any party!

Isabel Smith van Frankfort in die Vrystaat het hierdie resep met ons gedeel.  LEWER 1 TERT VAN 23...

Isabel Smith van Frankfort in die Vrystaat het hierdie resep met ons gedeel…

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