Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.
Magwinya or amagwinya are a deep fried doughnut and much loved snack across Southern Africa. Other names for it is mandasi, fetcooks and fat cakes.
Magwinya wee!!! - Gaborone, Botswana #breakfast things :)
Buttermilk-rusks SA Recipes | Old Style Recipes Buttermilk-rusks |
The Food of Botswana | Traditional Botswana Cuisine
Botswana dumpling get the recipe at http://www.internationalcuisine.com/botwsana/
E: Didn't like at all. Too many different spices going on for me. Botswana: Cabbage Botswana) Recipe - Food.com
Traditional samp and beans (South African hominy with beans)
African Women - Gaborone (Botswana) | Flickr - Photo Sharing!
The top 10 reasons why you should visit Botswana in Southern Africa.
Seswaa (pounded, shredded meat) and bogobe (polenta) Photograph: Bon Appetit/Alamy
Serves 2-4 I love this easy, no-nonsense, super healthy side dish from Botswana. Simply steam spinach in its own juices until all the vegetables are soft. If you'd like to leave the tomatoes a lit...
Isak Pretorius Photography - BOTSWANA Love this shot, especially the highlights of the tree focused on one side... Gives it a subtle foreground focus without distracting from the astronomical background!