These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
Recipe: Banoffee "Danger" Pie 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate.
These are the best lunchbox fillers! Made from apricot, white chocolate, coconut and condensed milk - they're so easy! They take less than 10 minutes to make, are no-bake and you can eat them straight away!