Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!
Oxtails are an odd cut of meat. They are tough and stringy, and the meat runs in narrow ropes along large chunks of bone. Yet, when cut into pieces and slow-cooked, oxtail.
Martha Stewart's Bobotie - This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.