Stampmielies.     250 ml (1 k) stampmielies, gewas 1,25 ℓ water 5 ml (1 t) sout 12,5 ml (1 e) botter METODE: Week die stampmielies oornag in die water. Verhit dan in die weekwater en laat ongeveer 2 tot 3 uur lank stadig sag kook.  Roer af en toe om aanbrand te voorkom. Roer die sout by as dit begin sag word en die botter net voordat dit opgeskep word. Dien op met afval, vleis en groente

Stampmielies. 250 ml (1 k) stampmielies, gewas 1,25 ℓ water 5 ml (1 t) sout 12,5 ml (1 e) botter METODE: Week die stampmielies oornag in die water. Verhit dan in die weekwater en laat ongeveer 2 tot 3 uur lank stadig sag kook. Roer af en toe om aanbrand te voorkom. Roer die sout by as dit begin sag word en die botter net voordat dit opgeskep word. Dien op met afval, vleis en groente

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

How to Cook Oxtails in a Crockpot

How to Cook Oxtails in a Crockpot

How to Make Oxtails - Conventional Oven Method. Oxtails are literally the tails of cattle and are commonly used in soups and stews. You can also produce a tender and flavorful main dish by braising the oxtails and cooking them in liquid for several hours.

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