Jo-mari Botha

Jo-mari Botha

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Jo-mari Botha
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Most egg roll recipes specify store-bought wrappers in the ingredient list -- and for good reason. Homemade wrappers require a certain knack for kneading and rolling. But for the determined from-scratch cook, egg roll "skins" are worth trying, especially if you allow extra time for do-overs. As their name suggests, egg rolls differ from...

Most egg roll recipes specify store-bought wrappers in the ingredient list -- and for good reason. Homemade wrappers require a certain knack for kneading and rolling. But for the determined from-scratch cook, egg roll "skins" are worth trying, especially