A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

Hierdie gooi-vinnig-bymekaar-beskuit is heerlik en vreeslik maklik om te maak

Dit is voorwaar die maklikste resep en jy kan bysit wat jy wil vir ander geure soos anys en marmelade en so: Bestanddele: 750 ml melk 750 ml suiker 500 g botter 25 ml sout 3.75kg meel 3 pakkies kitsgis 1 liter ...

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

SARIE

Try this easy traditional South African buttermilk rusk and other easy baking recipes on Drizzle and Dip.

’n Gesonde happie saam met oggendtee voor werk en skool.

If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi…

'Karringmelk, karringmelk beskuit, karringmelkbeskuit, beskuit, buttermilk rusks, rusks