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Ontbytbeskuit

Layered milk tart

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

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Beer Bread Mix

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Gesondheids Beskuit

Delicious and decadent Marshmallow Fridge Tart. Eat this with a sense of humour!

Marshmallow fridge tart - Simply Delicious

7 reviews

20 minutes

A delicious, whimsical dessert from the 80's. Marshmallows, cherries and tennis biscuits all enrobed in a cheesecake-like cream.

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow… Kos, Buttermilk Rusks, Rusk Recipe, Recipe Box, Recipe Ideas, Ma Baker, All Bran, South African Recipes, Muesli

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Buttermilk Rusks

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All Bran

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Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

6 koppies self raising flour 4 koppies Woolies Cranberry Muesli Mix 1 1/2 koppies Demerera suiker (kan minder gebruik as dit te soet is) 2 tlp sout 1 tlp bakpoeier 500g margarien (gesmelt) 2 koppies karringmelk 200ml olie 1/2 koppie ropsyntjies (pitloos) Meng al die droe bestanddele goed. Voeg orige bestanddele by en meng. … Baking Recipes, Cookie Recipes, Dessert Recipes, Desserts, Kos, Rusk Recipe, Biscotti Recipe, Muesli, Everyday Food

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MUESLI GESONDHEIDS BESKUIT - Food Lovers Recipes

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Search Results for “Kersfees poeding” – Kreatiewe Kos Idees

Malva Tert Vulsel: 1 x 397 g blik kondensmelk 2 x 250 ml houertjies vars room 750 g marshmallows,in kwarte gesny 1 x 250 g pak kersies, in kwarte gesny 3 suurlemoene uitgedruk 1 blikkie (1kop) fyn pynapples, gedreineer Metode: Meng die kondensmelk met die sap van die suurlemoene. Voeg die marshmallows en kersies by. Voeg die pynappel by. Klits die room goed styf en meng by. Gebruik die tennis beskuitjies om bak mee uit te voer. Gooi vulsel bo-op die koekies en verkoel.