Peppermint Crisp Tart Ice Cream Sandwiches
A refreshing take on a South African classic. These 4-ingredient Peppermint Crisp Tart Ice Cream Sandwiches are the perfect quick dessert for Heritage Day!
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut
DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g (2 x 250 g-pakkies) dadels, fyn gekap... 1 eier 125 ml (½ k) strooisuiker knypie sout 200 g (1 pakkie) Mariebeskuitjies 500 ml (2 k) fyn klapper 1. Smelt botter oor lae hitte en voeg dadels by. Prut stadig vir 3 min. oor lae hitte terwyl geroer word. 2. Klits eier, suiker en sout en voeg by bottermengsel. Roer tot goed gemeng en laat nog 2 min. op warm stoofplaat. Verwyder van hitte. 3. Breek beskuitjies met hande in…