Cinnamon Roll, Snack recipe
INGREDIENTS 2 slices white bread 10g butter A 2 tbsp sugar cinnamon as needed 2 tsps water B 1 tbsp powdered sugar 1/4 tsp water PREPARATION 1. With kitchen shears, cut the crust off the bread. Roll the crust and close with a toothpick. 2. Heat the butter in a pan on medium heat. Cook (1) until both sides are crispy. Remove from the pan. 3. Heat the sugar, cinnamon (A), and water in the pan until sugar dissolves. Put back (2). Mix powdered sugar and water and pour over the crust roll. 4. Enjoy! #japanesefood #snackrecipes #foodies
Unpopular opinion: This is so unpractical 🙈😅😂… Don’t get me wrong it’s so satisfying to watch and the design is so pretty 😍 BUT… who the hell is gonna explain this to a customer when they don’t know how to cut a cake as it is 🙃 It’s just wayyyyyyy to complicated 🙈 What are your thoughts? Would you cut a cake this way? 🤔 #cake #cakehacks #cakecutting #cakevideo #repost 🎥 @escueladereposteras
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Not to be dramatic, but this recipe is life-changing. #healthyrecipes #easyrecipes #weeknightdinners #salmon #tuscanbuttersalmon #delish

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Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.

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