Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Easy Scones Recipe with jam and cream for perfect tea time
Scones with freshly whipped cream and a great cup of tea - could life get any better?
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Serves 12-14. 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml...