Kap met rolstok 1 pakkie Chock Crust koekies fyner en strooi onder-in medium tertbak. Vulsel: Klits 1 houer [250 ml] room tot amper styf en voeg dan 1 pakkie karamel kitspoeding en 1 k melk by, klits goed deur en klits 1 blikkie karamel kondensmelk by. Skep bo-oor kors en maak effe gelyk
South African Crunchies Recipe - Food.com
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
Apricot Handtertjies from South Africa on BakeSpace.com
This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. The pastry is simple yet light as a feather. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre.