About Dry Aged Beef - Buy Meat online
Our dry aged beef...Evaporation shrinks the beef, concentrating its flavor as it softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef with an extraordinarily rich flavor and buttery texture.
How Long Does Beef Age? - Chico Locker & Sausage Co. Inc.
Dry aged, Wet aged, what’s the difference? Does it really matter? Well yes and no. But before we delve into the specifics of it all, let’s get a quick overview of what aging really means and what it does in beef. Fun Meat Fact #1: Meat is aged by holding either carcasses or primal cuts at refrigeration temperatures for extended periods of time after slaughter...
Charcuterie 101: Dry Aging Beef
OK, so maybe this is not exactly the definition of charcuterie, but is is all about the preparation of meats. Since charcuterie is about preserving meats, you may question a process that is really …
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