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Fresh Raspberry Curd
My recipe for Fresh Raspberry Curd is bright and tangy and perfectly sweet with a nice soft set. With berry curds, the flavor comes from the whole fruit (unlike lemon curd where you can use just the juice and the zest), therefore you are sure to get a lot of flavor out of it.
Peach Sorbet [25 Minutes]
Peach Sorbet [25 Minutes] – Chasety