Zucchini Refrigerator Pickles Recipe
These quick zucchini refrigerator pickles are a great way to use up all of that late-summer zucchini from the garden!
Home Made Cured Meat
I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Roast leg of lamb with sweet onion marmalade | South African favourites
Food is central to the way in which we celebrate life, whether it marks a religious feast or a casual gathering with friends and family. Often what we share around the table is less important than the spirit in which it's offered, although bringing a roast to the table is always special. Favoured for its distinctive taste, lamb lends itself
sticky chipotle barbecue ribs in my big green egg
Quite a lot of research, thought and energy went into the creating of this recipe and blog post and I must thank my friend Laurence for all his help and input. It went a little like this: Firs…
Budget-Friendly Spicy Pap Bake
You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.
Grilled cheese tomato sandwich
Grilled cheese tomato sandwich is my son's specialty. It is one of my kids favorite things to have as a snack right after school. My son is the one that normally likes to help in the kitchen so since these are pretty easy he likes to make them from start to finish.
Porter oxtail potjie with braaied spuds - Yuppiechef Magazine
This hearty potjie is one of our favourites, and not just because it’s made with beer. It’s rich, robust and it’ll have you wishing winter was all year long.
Jan Braai on Instagram: “Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served on mash potatoes. #braai #port #potjie”
271 Likes, 28 Comments - Jan Braai (@janbraai) on Instagram: “Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served…”