Vietnamese Chicken Vermicelli Salad Recipe | Yummly
Vietnamese Chicken Vermicelli Salad with Chicken Breasts, Sugar, Shallots, Low Sodium Soy Sauce, Fish Sauce, Olive Oil, Warm Water, Fish Sauce, Lime Juice, Sugar, Rice Wine Vinegar, Thai Chili, Garlic Clove, Cucumber, Shredded Carrot, Rice Vermicelli, Green Leaf Lettuce, Cucumber, Carrot, Roasted Peanuts, Cilantro, Mint Leaves.
CPK Thai Peanut Chicken Pasta
CPK INSPIRED THAI PEANUT CHICKEN PASTA ==INGREDIENTS== 1 lb thin spaghetti, 4T oriental sesame oil divided use, 1c julienned carrots, 2 c napa cabbage, 2 c chopped cooked chicken breast meat, 8 green onions, 5 garlic cloves, 1 T minced peeled fresh ginger, ¼ c honey, ¼ c creamy peanut butter, ¼ c soy sauce, 3 T unseasoned rice vinegar, 1½ T chili-garlic sauce ====
Drunken Noodles - Pad Kee Mao | Pickled Plum
Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | pickledplum.com