Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. #Unptretentious #Bonnievalewines

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. #Unptretentious #Bonnievalewines

Japie se gunsteling is the ultimate winter pud. The dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book. #Unptretentious #Bonnievalewines

Japie se gunsteling is the ultimate winter pud. The dish was originally created by Ina de Villiers who wrote the ever-popular Kook en Geniet cookery book. #Unptretentious #Bonnievalewines

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