A twist on regular fruit tarts – the crust is actually a cookie!

Fruit Tarts with Sugar Cookie Crusts

Recipe with video instructions: A twist on regular fruit tarts — the crust is actually a cookie! Ingredients: recipe Cookie Dough, 4 egg yolks
, cup sugar
, cup cornstarch
, pinch of.

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart 500 g coffee creamer ml boiling water 2 cans…

In en om die huis: Kondensmelk Tipsy Tert

Tipsy tart met Gecondenseerde melk Kondensmelk Tipsy Tert Oond 180 gr C. 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda e.

South African Peppermint Crisp tart

Peppermint Crisp fridge tart - a South African treat

Pinterest
Search