0:21
Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
This pumpkin spice cake is incredibly moist and soft, with a sweet pumpkin flavor and a blend of spices that makes it unique. This cake is decorated with the most delicious cream cheese frosting I made with brown sugar, which gives a depth of flavor and goes wonderfully with the pumpkin spice mix. This cake is a must for fall and winter. It’s easy to make since we’re not using layers. It has a beautiful presentation, which makes it great for the holidays!
0:26
Strawberry White Chocolate Cookies
Pinch of Yum
0:37
No-bake White Chocolate Cheesecake - Perfect Winter Recipe
A creamy no-bake cheesecake loaded with white chocolate is the ultimate dessert for any occasion. This white chocolate cheesecake is simple to prepare, yet it delivers a sophisticated flavour and texture that will impress everyone. The smooth, velvety filling combines rich cream cheese and melted white chocolate, creating a luscious, indulgent treat. With a buttery graham cracker or digestive biscuit crust, it provides the perfect contrast of flavours and textures.
Mob | Weekly cooking made easy and delicious
1:17
Lemon Poppy Seed Cake
A luxurious lemon poppy seed cake with a rich lemon cream cheese frosting and bright, tangy lemon curd. This simple cake recipe is always a crowd pleaser! 1/2 cup vegetable oil 1/2 cup unsalted butter, at room temperature 2 Tablespoons lemon zest (about 1 lemon worth of zest) 1 1/2 cups granulated sugar 4 eggs, room temperature 1 1/3 cups buttermilk* 2 teaspoons lemon extract 1 teaspoon vanilla extract 2 2/3 cup all purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons poppy seeds For The Frosting 3/4 cup unsalted butter, at room temperature 4 ounces cream cheese 5 cups powdered sugar 1–2 tablespoons milk 1 teaspoon vanilla extract 1/4 teaspoon lemon extract pinch of salt more poppyseeds, for outside 1/2 cup lemon curd
Sarah Fennel | Broma Bakery
