The creamy cheesecake and coffee soaked cookie layers in this Easy Tiramisu will have everyone coming back for another slice. Great dessert for any dinner.
No-Churn Peaches & Cream Ice Cream
No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.
These are the absolute best german pancakes recipe. Six simple ingredients, five minutes to prepare, and a sure family favorite!
The Easiest Chewy Peanut Butter Cookies - The Anthony Kitchen
The easiest recipe for Chewy Peanut Butter Cookies takes less than 15 minutes to prepare and yields perfect, old-fashioned peanut butter cookies every time!
Grandma's Egg Custard Pie Recipe - Food.com
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Fried Peach Pies - Spicy Southern Kitchen
Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden.
Peach Crumble Bars
You'll need the same dough for the crust and the topping to make these delicious oatmeal peach bars. They are crunchy, soft and slightly chewy bars.
Homemade Caramel Sauce
The best, EASIEST Homemade Caramel Sauce is thick, gooey, and made with just FIVE ingredients in FIVE minutes!
Family Recipe Friday - Delicious Oatmeal Cookies
The following recipe was submitted to the Monroe News Star by Mrs. Carrie Trisler McGuffee of Harrisonburg. It appeared in the April 21, 1953 edition. Carrie Trisler was the wife of George Orville "G. O." McGuffee.
Fried Apple Pie Egg Rolls Dessert + VIDEO
Fried apple pie egg rolls are a twist on apple pie. These fried apple hand pies, with their sweet crispy crust, are perfect for packing into lunch boxes.
Fried Apple Pies - Just Like Granny Used to Make!
Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! Simple Southern cooking at its best!