Beskuit

Collection by Laetitia Snyman

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Laetitia Snyman
OUTYDSE AARTAPPELSUURDEEG
South African DishesBaking TipsCooking RecipesJam Recipes

OUTYDSE AARTAPPELSUURDEEG - Food Lovers Recipes

OUTYDSE AARTAPPELSUURDEEG Foto: Leilanie Claassens Koop ‘n blokkie vars suurdeeg of gebruik een pakkie kits suurdeeg1 medium aartappel, geskil en gerasper1 eetlepel sout2 eetlepels suiker1 liter louwater Meng alles en sit op ‘n warm plek. Soos bv. in lou-oond met deur effens oop. Wanneer dit gerys het, daar sal borreltjies in bottel wees en skuim […]

Growwe sade en neute Beskuit

GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes

Banting rusks
Banting RecipesCooking RecipesHealthy RecipesGf Recipes

Banting rusks

MAKLIKE BESKUIT. Goeie botter en die grootte van die bak is belangrik.
South African DishesBaking RecipesCake RecipesBaking Tips

Maklike beskuit

Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie.)

jogurt en kondensmelk beskuit susan
Baking RecipesCookie RecipesCream Puff Recipe

JOGURT-EN-KONDENSMELK-BESKUIT

SJOKOLADE BESKUIT
South African DishesBaking RecipesCake RecipesHard Bread

SJOKOLADE BESKUIT

I have tested this recipe many times and each time I tweak it a little as  it doesn’t feel quite right. I think it is finally all tweaked out and has  reached perfection (well in my rusk world)!  I think the secret is to pre-roast all your nuts and seeds, it just gives  it that extra toasted depth of flavour. You could also add in raisins or  dried cranberries.   These rusks are super crunchy, light, nutty and leave crumbs all over you,  just like a good rusk should!
Buttermilk RusksRecipe BoxBaking RecipesAll Bran

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o

In en om die huis: Jogurt en Kondensmelk Beskuit
My RecipesSweet RecipesCookie RecipesFavorite RecipesSouth African Dishes

Jogurt en Kondensmelk Beskuit

Jogurt en Kondensmelk Beskuit (VROUEKEUR) ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier... 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer…

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Gerry’s Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Stien Rust Karringmelkbeskuit  (Ma Joyce)  3 pakke SR meel (1,5 kg)  1½ koppie suiker  3 eiers  500 gr smeer  1 teelepel koeksoda  1 tee...
Healthy FoodGood FoodSweet Recipes

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

Hierdie resep vir beskuit maak ongeveer 100 stukke
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Growwe beskuit

Hierdie resep vir beskuit maak ongeveer 100 stukke Bestanddele 1,5 kg (6 k) koekmeel 500

SPAR Inspiration - Condensed Milk Rusks

Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.

Eksamenbeskuit met woema
Sweet RecipesDog Food RecipesCooking Recipes

RSG - Dis die een! || Resepte || Eksamenbeskuit met woema

The South African Broadcasting Corporation is a public service and commercial broadcasting organisation. The SABC’s core business is to deliver a variety of high quality programmes and services through television, radio and new media platforms that informs, educates, entertains and supports the public at large. Our mission is to be people centered, content driven, technologically enabled, strategically focused and financially sustainable. Our values include focussing on conversations and…

AARTAPPELSUURDEEG BESKUIT Picture

BESKUIT

ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

SJOKOLADE BESKUIT
South African DishesBaking RecipesCake RecipesHard Bread

SJOKOLADE BESKUIT

Maak sowat 70 stukke beskuit. 500 g botter of margarien, gesmelt 25 ml melasse 500 ml karringmelk 2...

Muesli-en-karringmelkbeskuit

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