Francois Blom
More ideas from Francois
Fractions of an inch to MM. Always handy. Might be handy to print off and keep around actually

Fractions of an inch to MM. Always handy. Might be handy to print off and keep around actually

In your wish to give your belly some sexy definition, even you don’t have enough time to go to the gym or practice longer at home you will for sure accept this program that we are offering. Only for five minutes a day you will be surprised about the efficiency of this fitness plan

In your wish to give your belly some sexy definition, even you don’t have enough time to go to the gym or practice longer at home you will for sure accept this program that we are offering. Only for five minutes a day you will be surprised about the efficiency of this fitness plan

1,669 Likes, 17 Comments - Trades Directory (@trades_directory) on Instagram: “A simple idea using left over 4x2 #wood pieces to make this simple #bench for the #garden…”

1,669 Likes, 17 Comments - Trades Directory (@trades_directory) on Instagram: “A simple idea using left over 4x2 #wood pieces to make this simple #bench for the #garden…”

Super Simple 5 Ingredient Chicken Teriyaki - This recipe is impossibly delicious for how quick and easy it is! Done in under 30 minutes, this chicken will be a new family favorite in your house! TheGarlicDiaries.com

Super Simple 5 Ingredient Chicken Teriyaki - This recipe is impossibly delicious for how quick and easy it is! Done in under 30 minutes, this chicken will be a new family favorite in your house! TheGarlicDiaries.com

New Orleans BBQ Shrimp: 2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread. Simmer 5 min. Add shrimp - cook 2-3 min. Reduce heat to med-lo, Add 2T 1/2" pieces chilled butter until it melts. Add salt to taste.

New Orleans BBQ Shrimp: 2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread. Simmer 5 min. Add shrimp - cook 2-3 min. Reduce heat to med-lo, Add 2T 1/2" pieces chilled butter until it melts. Add salt to taste.