My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

South African Bobotie

Bobotie revisited

Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)

Vanilla slice Recipe | Allyson Gofton #SummerofVanilla

Vanilla slice Recipe - must try to make one day. Fricking love vanilla slice waaaaay too much

Vanilla slice Recipe | Allyson Gofton

Vanilla slice Recipe - must try to make one day. Fricking love vanilla slice waaaaay too much

South-African "Braaibroodjie"

South-African "Braaibroodjie" MUST be done on an open fire (coles only) for that BBQ taste! Served with braaivleis (meat on the fire)

South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)

Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard.

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

South African Peppermint Crisp Tart

South African Peppermint Crisp Tart - so excited, gotta make this! Read Recipe by mariannelillie

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