Steak with Garlic Parmesan Cream Sauce
Steak with Garlic Parmesan Cream Sauce - Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!!
Crockpot Onion Mushroom Steak *
3 pounds chuck roast, 1 1/2 inches thick 1 envelope mushroom or onion soup 1 Tbsp minced dried onion 1 cup dry red wine or water Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well to coat it. Place in crock pot and pour wine over, cover and cook on low for 8 hours. Turn after 4 hours. Cook for 4 hours on high and turn after 2 hours.
Filet Mignon with Portobello Mushroom Sauce
My passion for portobellos prevails, this time taking me in the direction of a taste-tempting mushroom sauce to top a fillet. This relatively easy, on the table in 45 minutes, company-worthy dish is certain to dazzle. Considering how impressive it is, you will not believe the ease. This is something I doubtless could consume once a week with no problem. If you often struggle to find recipes that make dinner for two, this one is perfect and mighty impressive. I just made one filet for myself…
Crab Imperial Filet Mignon - An Amazing Crab Meat Recipe
Crab Imperial Filet Mignon is an easy dish perfect for special occasions! Tender beef topped with buttery crab! The perfect romantic dinner!
Pan Seared Oven Roasted Strip Steak
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. The best results are easy with these simple step by step photo instructions.
Make It Ahead | Cookbooks
In this book, I tackle the number one question I'm asked by my readers: "Can I make it ahead?" If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, I'm here to let you in on the strategies and tips I've learned thanks to twenty years of running a specialty food store and seventeen years writing cookbooks.
Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method Recipe - Food.com
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the…
Sizzling sirloin | Beef recipes | Jamie Oliver steak recipes
A beautiful recipe for sirloin steak with garlic, cherry tomatoes and fresh basil. Master the perfect steak recipe, as seen on Jamie Oliver's Quick & Easy Food
Cast Iron Pan-Seared Steak (Oven-Finished)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Warm Steak House Salad with Blue Cheese Dressing | Sara Moulton
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients 1 pound russet Potatoes (2 medium) 5 T extra virgin olive oil Kosher salt and freshly ground black pepper One 1 1/4 to 1 1/2 pound beef sirloin steak (about 1 1/2 inches thick) 1 large onion Blue Cheese Dressing (recipe follows) or store bought dressing 5 oz baby spinach (about 8 cups packed) Directions 1. Scrub and peel the potatoes. Grate using the shredding disc of a food processor. Heat 2…
Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
Win dinner with this recipe for grilled steaks with garlic chive butter and french-style potato salad from Delish.com.