Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.

Slow Cooker Indian Butter Chicken ~marinate the night before. Go with the n- corn starch version. Made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.

Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!

Oven Roasted Chicken Shawarma - Jo Cooks Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!

Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!

Easy Chickpea & Potato Curry (Chana Aloo Curry)

An incredible, EASY recipe for an authentic chickpea curry without having to hunt down unusual spices!

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and  they were super yummy!

My grandmother betty’s crunchie recipe: its a legend

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

South-Africa - Peppermint Crisp Tart -   A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Making Thai-style red, yellow or green curry pastes has never been so easier than with this "one size fits all" recipe

Easy, Thai-Style Red, Yellow and Green Curry Pastes

Making Thai-style red, yellow or green curry pastes has never been so easier than with this "one size fits all" recipe (Vegan Curry Thai)

Aloo Keema (Potato and Mince Curry). We make this all the time.  So easy! replace the ground beef with chicken or turkey.

Aloo Keema (Potato and Mince Curry)

Aloo Keema (Potato and Mince Curry) Note: add a bit more of the spices and peas

How to Make Homemade Curry Paste. Made curry paste from scratch in Thailand. Best tasting curry of my life!

How to Make Homemade Curry Paste

To make your Thai food fresher, spicier, and more vibrant, start with a batch of Megan Scott of The Joy Kitchen& homemade curry paste.

Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce are a party on a platter! Full of delicious, fresh and bold flavors.

Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce

Chicken Shawarma Fri Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce are a party on a platter! Full of delicious fresh and bold flavors.

Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce are a party on a platter! Full of delicious, fresh and bold flavors.

Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce

Chicken Shawarma Fri Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce are a party on a platter! Full of delicious fresh and bold flavors.

Traditional South African 'stywe pap with sheba'.

Sheba (tomato and onion relish) recipe

Rooibos Chocolate Cake - My favourite cake

Rooibos Chocolate Cake - My favourite cake- South African

Recipes - I Love Cooking, How to cook South African recipes

This Classic Lasagne recipe is comfort food at its best

Recipes - I Love Cooking, How to cook South African recipes

This Classic Lasagne recipe is comfort food at its best

A typical South African dish - Mealie Braai Bread

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

Umgqusho (samp and beans)

Umgqusho (samp and beans)

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