Classic buttermilk rusks. food http://www.annabelchaffer.com/categories/Dining-Accessories/

Buttermilk rusks

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce--- what a disgusting name, but the sauce sounds good

Quick Milk Tart Cookie Cups! Adding this to the list of treats I should try one day.

MILK TART COOKIE CUPS

Nothing beats milk tart and this recipe puts a spin on the South African favourite. Try these milk tart cookie cups for the ultimate treat.

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Souskluitjies

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

Traditional South African Boerewors Rolls

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for…

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals)  |  www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie

Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)

Traditional samp and beans

Traditional samp and beans (South African hominy with beans) Read Recipe by foodieslove

Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.

These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page

Mealie Bread (South African Corn Bread)

Mealie Corn Bread

Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.

Amarula cheesecake~no bake

It takes a bit of shamelessness to describe one’s recipe as perfect, but I would think this particular Non-Bake Amarula Cheesecake recipe is pretty much foolproof on every single level, hones…

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