South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

Frikkadels

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Thanks to Just Easy Recipes

Classic buttermilk rusks. food http://www.annabelchaffer.com/categories/Dining-Accessories/

Buttermilk rusks

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking’…

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce. -ADD LESS SUGAR!

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Souskluitjies

Souskluitjies: Traditional South African dessert dumplings with a sugary cinnamon butter sauce (from The Food Box) Makes me miss my OUMA

Traditional South African Boerewors Rolls

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for…

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

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