a classic buttermilk rusk recipe
I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree
Gem squash with a cheesy spicy creamed sweetcorn filling - Cooksister | Food, Travel, Photography
This South African childhood favourite of gem squash filled with creamed sweetcorn gets an adult twist with some spicy peri-peri sauce.
NO-BAKE AMARULA CHEESECAKE
NON-BAKE AMARULA CHEESECAKE http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/no-bake-amarula-cheesecake.html Ingredients(Makes a 9-inch round cheesecake) 200 grams digestive biscuits(about 13 McVities) 100 grams butter, melted 200 ml whipping cream(very cold) 150 ml Amarula cream liqueur 4 teaspoon gelatine powder 500 grams cream cheese, softened to room temperature 130 grams caster sugar 30 grams dark chocolate, melted Preparation Instructions Step 1: Using a food processor…