Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
South African Pumpkin Fritters - POSH PRINCESS
I can still clearly remember how my ouma (gran) would make us pampoen koekies (pumpkin fritters) on Sunday afternoons and how we would fight over the last one. They are so morish and till this…
Gluten Free Cashew Butter Balls - Not Too Shabby Gabby
Cashew butter balls are gluten free, easy to make, easier to eat and are the perfect snack for these warmer days coming up to pack for lunches outside!
Chicken Parmesan - Tender Chicken breast, coated in breadcrumbs, rich tomato sauce and topped with cheese and baked till golden
Chicken Fried Rice
Better than takeout Low Syn Chicken Fried Rice - satisfy your cravings with this ready in less than 20 minutes dish!!
Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich!With winter in full swing, you can’t have enough comforting meals