For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
This looks and sounds amazing! Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided.