South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
Crunchies - Traditional South African Oatmeal Cookie Bars
my grandmother betty’s crunchie recipe: its a legend. "As I am on a baking mission to unearth, discover and divulge the best version of a variety of baked goods that I love, this recipe is the best one for crunchies.