Potjie

Spicy Seafood Potjie - in a sensational sauce, potjie recipe, The National dish of South Africa!

Snoek Braai (BBQ).  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Boerewors, Pap and a cold beer

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

Mealie Braai Bread

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

Cape Malay Pickled Fish (TASTE)

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :) not sure if I can indulge while pregnant but I love me some woolies delight

Fabulous Frikkadels: A beloved South African dish.

Fabulous Frikkadels: A beloved South African dish. South African meat balls – frikkadels – are a popular meal served hot or cold.

Remember the Jaffels

“Bushman Ventures“ Jaffle Iron

Jaffles - toasted in a jaffle pan - it normally has a savoury mincemeat filling - delicious. Must bring a jaffle iron back with me when we next kuier

Bunny Chow. It's got nothing to do with rabbits.

South African Bunny Chow

Bunny chow, often referred to as a Bunny is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry, that originated in Durban. Bunny chow is also called a kota in many parts of South Africa.

Glazed and Studded Gammon: an easy, simple and delicious dish for your South African Christmas buffet! Serve it hot with new potatoes, or cold with salads.

How about a pink theme for your Day dinner? Serve this sweet & sticky glazed gammon with pink champagne. For starters, serve smoked salmon, and for dessert, a strawberry mousse!

Nothing is more South African than potjie - you'll love this Roasted Chicken Potjie dish

Nothing is more South African than potjie - you'll love this Roasted Chicken Potjie dish

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time:  2 hours Cook time: ... Read More »

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl.

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