A little sweet, a little bitter, and little spiced—our Jungle Bird cocktail is like a good playlist: there’s something for everyone. Ingredients: 1.5 oz Captain Morgan Original Spiced Rum, ¾ oz Bitter Aperitivo, 1 oz pineapple juice, preferably fresh, ½ oz lime juice, ½ oz Demerara syrup (1:1 sugar to water), Garnish w/ pineapple wedge and frond. How To Make: Add ingredients to a cocktail shaker with ice; shake vigorously for 7 seconds. Strain into a double rocks glass over ice and garnish.
Currents of coconut and elderflower meet the coastal botanicals and crisp citrus finish of new Hendrick's Neptunia Gin. 2 parts HENDRICK'S NEPTUNIA GIN 3 parts Coconut Water 1 part Lime Juice 1/2 part Elderflower cordial 1/2 part Blue Curaçao Pinch of Sea Salt, Orange Bitters to taste, Dill fronds & Edible Flowers to Garnish. In a punchbowl over a large block of ice, combine liquid ingredients and stir well. Garnish with dill fronds & edible flowers. Serve in punch cups.
When the warm weather hits, it’s time to make a delicious Don Julio Turmericana. 1.5 oz Don Julio Blanco Tequila 0.75 oz Ginger Honey Syrup 0.75 oz Lime Juice 0.5 tsp. Ground Turmeric 0.5 tsp. Sea Salt Mix tablespoon turmeric, ginger honey syrup in a lowball glass. Add Don Julio Blanco and lime juice. Shake well with ice. Combine turmeric and salt on a plate. Rim glass with turmeric salt. Strain into glass with ice.
Take delight in mixing things up, and go for a Kahlúa Espresso Martini. Just combine 1 part Kahlúa, 1 part vodka (pro tip: use Absolut), and 1 part espresso into a shaker with ice. Shake for 15-20 seconds, strain into a martini glass, and garnish with precisely 3 coffee beans, if you’re feeling fun and fancy.
Calling all mezcal lovers! Bet you didn’t think to try it with Baileys Deliciously Light? Top it off with a lavender sprig and you have the perfect drink for summer. Blanc Oaxacan Recipe: 2 oz Baileys Deliciously Light 2 oz Oat Milk ¼ oz Maple Syrup 1 oz Cold Brew ½ oz Mezcal Lavender Sprig for Garnish Build all ingredients in an Old Fashioned glass with a 2x2 ice cube. Stir gently. Garnish and serve. Enjoy!
Shake it up with a Kahlúa Mudslide. Just three simple ingredients for a cocktail that can give your day a needed shot of spontaneity. Pour 1 part Kahlúa, 1 part vodka (Absolut is the way to go!), and 1.5 parts Irish Cream Liqueur into a shaker with ice. Shake until chilled, strain into a glass with ice, and enjoy!
Ready to lose your rind? Get ready for a sweet twist on your typical spritz with this Smirnoff Watermelon Spritz Cocktail Recipe. Watermelon Spritz Recipe: 1.5 oz Smirnoff No. 21 Vodka, 5 oz Soda, 4 Chunks of Watermelon, Ice. Place 4 chunks of watermelon into a glass and muddle or smash carefully. Fill the glass with ice. Pour in Smirnoff and top off with soda.