Frikkadels - Just Easy Recipes
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…
Best traditional South African recipes - easy to make favorite recipes | Biltong Blog
These are some of the simple and easiest directions to make the favorite, most delicious, South African recipes, for mouth watering tastes of Africa.
South Africa is in a 18 year massacre hidden from the western world by its liberal media. The fact is more people die in ten weeks under Mandela’s SA than died in detention over 40 years of white rule. The farm murders are only a tip of a blood spattered iceberg. Since 1994, an estimated 68,798 white South Africans have been murdered of which 4,041 were commercial farmers. What is happening in South Africa against the White population is a crime against humanity. And no one will speak of it.