South African Recipes

Indian restaurant curry base is the foundation for restaurant style curry. It's what makes Indian restaurant curry what it is.

Definitely one i want to try!

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Naomiscooking.com provides a new recipe every day free to view on the website

This recipe for sausage rolls can be adapted to include your favourite herbs and is quick to make. Party food that everyone will enjoy could not be easier!

Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.

Great for salads or sandwiches.

This chicken was on my mind for quite a long time. I love all kind of baked or roast chicken recipes. They are easy to make, pretty healthy than fried ones and taste delicious. Similar Recipes, Grilled Chicken Thai Sticky Chicken Oven Fried Chicken Tandoori Chicken Tangri Kebab Grilled Whole Chicken Honey Lemon Chicken Garlic...Read More

An easy way to make the classic milk tart! Step by step, it's not nearly as scary as it seems!

It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]

African Pancakes — a comforting, rich, tender and tasty pancakes that are a cross between crepe and American pancakes. A great make ahead breakfast topped with either butter, syrup or cinnamon sugar! Not a Week goes by, in my household ,without making these tender pancakes – they are my son’s favorite breakfast. Who am I kidding, ... View More

Curried Rice Salad with a flavorful orange-curry dressing and crunchy pistachios. Delicious dish for picnics, potlucks, and make-ahead meals. Vegan, gluten-free, oil-free and done in the time it takes the rice to cook!

Ancho, chipotle and regular chili powders didn't work in this recipe; the flavors tasted off. We liked New Mexico or California chili powders. If you can’t find them, both are sold as dried, whole chilies that can be ground. Or simply leave it out and increase the paprika to ¼ cup. Fresno chilies are fresh red chilies similar in size and shape to jalapeños but with pointy tips; if they are unavailable, fresh cherry peppers work well, too. For a smokier flavor, we liked adding apple, cherry…

Making Biltong in the Dehydrator

This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy sauce, LOL! Do use sweet, ripe oranges in season, and please do taste your sauce. Cooks need to adjust such sauces to taste, as one cannot be absolutely precise when giving quantities. The quantities given here worked perfectly for me, but it all depends on many variables. Serve with opposite tastes like…