Homemade Fish Cakes
These flavorful fish cakes, made with walleye or your favorite white fish, are perfect for a light dinner, appetizer, or even a fish cake sandwich. Serve them with homemade tartar sauce and lemon wedges for a fresh, zesty touch. Ready in under 30 minutes, these fish cakes are simple to prepare yet packed with flavor, offering a light and satisfying alternative to traditional crab cakes. Plan to make fish cakes this week for a delicious weeknight dinner!
Easy Garlic Paratha Recipe
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